How to: Line a foil pan (with ease!)
April 26, 2021—To begin you will need a roll of aluminum foil and either a dark nonstick or glass pan…
How to: Properly Measure Ingredients
April 26, 2021—When measuring any dry ingredient, it is important to remember that not all ingredients should…
Quick Definitions: Common Baking Terms
April 26, 2021—There are so many terms thrown around the kitchen these days – who can keep up? We decided to make things easier!
Fast Facts: Prepping, baking & more!
April 26, 2021—Here are some of our favorite “fast facts” or simply put, quick tips and tricks!
How to: Frost a cake (no crumbly mess)
April 26, 2021—When you frost a cake, do you find that there are a bunch of crumbs all over the sides? We have the perfect solution to…
How to: Remove Brown Sugar From Your Jarred Baking Mix (Plus Bonus Tips!)
April 26, 2021—We hope you find the following baking tips helpful. If you have additional baking tips you’d like to share, would like any assistance while baking, or are not completely satisfied...
Baking with Kids!
April 26, 2021—Creating memories in the kitchen is not just for adults! Crafty Cooking Kits knows the importance…
How to: use a piping bag with a tip
April 26, 2021—First, put the piping bag in the glass, and stretch the opening of the bag over the outside of the glass….
Sugar Cookie Secrets
April 26, 2021—We love sugar cookies! Some could even argue it’s our most popular flavor…
“Room Temperature”, does it really matter?
April 26, 2021—You are in the kitchen with all of your ingredients, ready to prepare your recipe…
To pipe fine detail onto your treats, make a pastry cone using ordinary kitchen parchment paper!
April 26, 2021—First, put the piping bag in the glass, and stretch the opening of the bag over the outside of the glass….
